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Why Fry French Fries Twice? [Solved]
Moisture in the center of the food migrates to the surface after the food cools and the surface gets soggy again. Then you boil off that moisture again on the second fry. There are a couple of possible reasons why this works. One is there’s already less water in the food after the first fry.24 Mar 2016
Once vs Twice Fried French Fries | BeatTheBush
How do you get those crispy
The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious
Chef Frank Proto is back to help you achieve one of the home cook’s holy grails: restaurant-style
Why Belgium Has The World’s Best Fries | Food Secrets Ep. 2
Not to forget the special method of cooking the fries
