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Why Is Carne Asada Chewy? [Solved]
As mentioned, skirt and flank steaks can often turn out more tough/chewy than ideal, even when you “do everything right” and even when you slice against the grain. That’s where the marinade makes a world of difference.
How to Transform Tough Cuts into Ultra Thin Steaks: Carne Asada
When it comes to big money
Avoiding Tough and Chewy Flank Steak- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares his tips for achieving a tender and juicy flank
How To Tenderize ANY Meat!
As you all know, naturally tender cuts of meat tend to be more expensive, and serving meat on a budget can be a challenge.
