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Why Is Chinese Meat So Tender? [Solved]
Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.20 Apr 2016
Velveting Beef How to tenderise any meat in 30 minutes Chinese way of tenderising meat for stir fry
Velveting
How To Tenderize ANY Meat!
As you all know, naturally
Velveting Meat - How to tenderise any meat the Chinese way - In depth Guide
Velveting
