Howdy, iam Andrew Robertson, Have an A+ day.
Why Is Chinese Mustard So Hot? [Solved]
Chinese mustard’s primary ingredient is mustard seed. Its horseradish-like heat doesn’t come from horseradish; instead, it’s hot because the mustard seed used to create it is highest in myrosinase, an enzyme that causes heat when cracked and mixed with liquid.
How to Make Chinese Hot Mustard
It is easy to replicate
Chinese Hot Mustard | It’s Only Food w/ Chef John Politte
Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make
How to make Chinese Mustard at home
In this video I will show you how to make
