Namaste, iam Anna Dunn, I bid you good day, sir/ma’am.
Why Is Frying With Olive Oil Unhealthy? [Solved]
Olive oil is no different from other oils. If you burn it (heat it above its smoke point) it will taste bad and it will contain harmful chemicals. Smoke points tend to increase with olive oil quality, as the free fatty acid content tends to decrease and the antioxidant content increases.27 Jun 2017
Olive Oil on High Heat – Is it Safe?
Olive Oil
The Healthiest Oils To Use When Deep Frying
Here are the healthiest
Why frying with extra virgin olive oil is good for you - Dr Mary Flynn
Speaking at ‘Let Food Be Thy Medicine’ event in Melbourne, 2 June 2014.
