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Why Is It Shaken, Not Stirred? [Solved]
Shaking rather than stirring a Martini has two principal effects. One: the rapid movement of ice in shaker melts more of the ice than gentle stirring, thereby diluting the drink. Two: the drink is likely to be cloudy rather than clear. For Martini drinkers, both effects are undesirable.
Why Does James Bond Like His Martinis Shaken Not Stirred?
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James Bond Martini SHAKEN not Stirred
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Why Does James Bond Drink a Vodka Martini Shaken, not Stirred?
Clair McLafferty explains the science behind James Bond’s iconic drink. Buy her book here: http://a.co/dZixH6N Visit Á la Carte …
