Namaste, iam Nancy Willis, G’day, mate.
Why You Shouldn’T Heat Olive Oil? [Solved]
When overheated, they can form various harmful compounds, including lipid peroxides and aldehydes, which can contribute to cancer ( 1 , 2 ). When cooked, these oils release some carcinogenic compounds that may contribute to lung cancer when inhaled.23 Nov 2018
Olive Oil on High Heat – Is it Safe?
Olive Oil
Is olive oil safe at high heat? Does it taste bad?
SOURCES IN ORDER OF APPEARANCE 2018 Australian study showing
Is Cooking With Olive Oil Bad For You?
Have
